john kung

0:00:32

Properly Storing and Caring for your Heirloom Tomatoes

0:00:33

Understanding Spice: Sesame Seeds

0:00:25

Spicy Szechuan Tomato Sandwich (Making tomato sandwiches until the season is over)

0:01:00

One of my favorite healthy snacks to have lying around: Japanese Sweet Potato

0:00:58

How to make your own 5 spice. You might already have everything you need. #cooking

0:00:55

Dumplings (with my ten second dumpling sauce) on the Detroit River

0:00:23

The Classic Tomato Sammy (Making tomato sandwiches until the season is over)

0:00:41

I found duck feet at the grocery store and I made dog treats out of them. They're obsessed.

0:00:37

Sheet Pan Soup: Coconut Curry Butternut Squash

0:00:29

Trying to eat a little healthier with this curried shredded brussels rice bowl with a duck egg

0:00:46

Salmon tartare rice bowls are one of my favorite things to make and eat (recipe in my book too!)

0:00:56

Eating Your Sidewalk: Garden 'Foraging' A Garlic Mustard Omlette

0:00:59

Can you cook mushrooms twice?

0:01:00

Stir Frying Oyster Mushrooms in an Induction Wok with Butter and Curry Powder

0:04:20

It's Time for a Change...

0:00:47

Sungold Tomatos

0:00:45

Use Scallion Powder on fish, eggs, meats, veggies, anything that needs some toasted umami sweetness.

0:01:00

Plan ahead w/ sous vide for fitness, & savings. I sometimes use it as meal prep.

0:00:59

Another hack to help you get that restaurant quality stir fry at home...

0:10:40

Cooking Oxtails in Japanese Curry for 24 Hours!

0:00:55

Salsa macha tomato sandwich. More info and IG tags in description.

0:01:00

Sometimes I slip up and use words like 'authentic' but I caught it in post and was subtle about it.

0:00:29

Making Canned Smoked Salmon Chawanmushi (a savory steamed egg)

0:00:59

Working in the service industry is not a punishment. It's one of the hardest jobs out there..